Welcome to CIBARIVM, a place to experience an natural culinary journey that blends local, national and international products, traditional flavours with fine cuisine in San Agustín.
Our Menu
To Eat
To Drink
Tasting Menu
Menu
Dessert
Tasting Menu
Amuse bouche
Sea bass crudo
Shiso and ...
Ask about the special touch of the chef!
Onion soup
Prawn bisque
Comté and horseradish fondue
with yorkshire pudding
Risotto al salto
with saffron
Bordeaux sauce
Duck breast and candied orange
Toasted beef tongue
Sea snail jus
Fennel and orange salad
or
Mystery Dish !
Pre-Dessert
Babà
with orange custard cream
- 70 -
Drinks not included · Last order at 22:00
Dishes on our tasting menu are not able to be changed
Allergen List
Gluten
Crustacean
Egg
Fish
Molluscs
Celery
Milk
Nuts
Soy
Peanuts
Sesame
Mustard
Lupins
Sulphites
Menu
Seared scallops
Kefir and Mexican mole
- 26 -
Vegetarian millefeuille
Broccoli
Smoked cheese
Mint and lemon sauce
White chocolate
- 17 -
Toasted beef tongue
Sea snail jus
Fennel and orange salad
- 26 -
Fish Fillet (Ask to us!)
200g
Andalusian ajo blanco
Roasted pepper
- 33 -
Onion soup
Prawn bisque
Comté and horseradish fondue
with yorkshire pudding
- 17 -
Risotto al salto
with saffron
Bordeaux sauce
Duck breast and candied orange
- 35 -
Cod Stuffed Gnocchi
Figs
Grain mustard
- 32 -
Quail
Bacon
Pear purée
4 Cheeses sauce
- 29 -
Breaded aubergine
Strawberry reduction
Baba ganoush
- 17 -
Sea bass crudo
Shiso and ...
Ask about the special touch of the chef!