Our Menu

Menu

Bigné

stuffed with baba ghanoush,
pepper and mint sauces
- 17 -

Stuffed Onion

with its own cream, egg yolk,
and red onion chutney
- 17 -

Sama Roquera Tartare

steamed milk,
grilled enoki mushrooms
sweet and sour sauce
- 25 -

Seared Scallops

kiwi, green apple, Marmite glaze, spicy salt
- 26 -

Beef Filet Sashimi

lemon essence,
licorice, and tempura shiso
- 25 -

Risotto

porcini demi glas,
fermented eryngii
smoked canarian cheese
- 29 -

Ramen

beef broth, pork ribs,
homemade noodles,
and pimiento de padron
- 31 -

Octopus Skewer

with IPA beer foam,
Anna potatoes
- 29 -

Icelandic Cod Fillet

Banana cream,
delicate mojo verde,
fennel salad
- 28 -

Aged Duck Breast

Citrus reduction,
corn espuma
- 35 -

Argentine Angus Rib-eye

with Guinness butter,
served with...?!
- 33 -

Allergen List