Lang.
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Lang.
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Our Menu

Menu

Roasted pumpkin

caramelized with citrushoney
mustard greek yogurt
burnt peel
- 17 -

Beetroot consommé

seared edamame
pickled shiitake mushrooms
roasted chocolate
- 17 -

Marinade Vieja fish

pineapple water and lemon salt
- 22 -

Gochujang fried rabbit

spicy sauce and sage
- 23 -

Seared scallops

smoked herbs butter
chestnut cream and currant
- 26 -

Saffron risotto

prawn tartar,
coffee essential oil with it's own powder
- 31 -

Open Ravioli

filled with iberian pork
salty eggnog
beef jus
- 26 -

Grilled octupus tentacle

cold red pepper foam
potato fondant and jus of shells
- 29 -

Fish fillet
(Chef's selection)

cooked in low temperature
creamy broth and cherry tomato confit
- 28 -

Rack of lamb

terragon panko
celeriac puree
reduction of blackberries
- 35 -

Irish entrecôte "grass feed"

café de Paris butter style with it's sides
- 32 -

Allergen List

  • Gluten
  • Crustacean
  • Egg
  • Fish
  • Molluscs
  • Celery
  • Milk
  • Nuts
  • Soy
  • Peanuts
  • Sesame
  • Mustard
  • Lupins
  • Sulphites